Stay tuned for Parisian hottest culinary gems

Frenchie to go | superb street food
Not far from his renowned Frenchie restaurant, chef Greg Marchand opened a street food restaurant in the heart of the 2nd arrondissement

Pierre Gagnaire | Once in a lifetime
First and foremost, to those who haven’t experienced a 3-star Michelin restaurant yet, it should be said that most of these restaurants,

Chez Dumonet | Stunning Boeuf Bourguignon
This classic French bistro is populated by local French guests, the service is arrogant and unfriendly to foreigners. But those who will

Astier | An excellent traditional bistro
My best advice to foodies who are visiting Paris is to split their meals between creative ground-breaking chef restaurants that will surely

Frenchie | An impossible waiting list
Frenchie is a long-standing chef restaurant that is very hard to reserve a table in. It took me over a year to

La Grande Epicerie de Paris | A Parisian mega deli
At the corner of Rue de Sèvres and Rue du Bac, deep in the heart of the 7th arrondissement of Paris stands

David Toutain | Connection to Mother Earth
You know these places that always hit your personal taste and you can’t stop coming back to? It’s definitely no easy task

Lami Jean | A grate and different restaurant
Chef Stéphane Jégo is an odd character in the Parisian restaurant scene, where he opened and runs L’Ami Jean, deep in the

Dehillerin, THE cookware shop
When you step into the 200 year-old shop in the center of Paris, it feels a little like being transported to another