Not far from his renowned Frenchie restaurant, chef Greg Marchand opened a street food restaurant in the heart of the 2nd arrondissement of Paris, where he serves excellent quality street food. You don’t need to make reservations to have a snack from the Frenchie to go menu. 

Greg’s wife, Marie, came up with the idea of a fast food restaurant based on a lighter version of Greg’s creations which can be eaten standing up or walking in the street, without compromising the quality of raw materials or preparation techniques.
Frenchie to go makes a jaw dropping Reuben sandwich from smoked juicy brisket, choice cheddar and coleslaw; the torn confit smoked pork bun with homemade BBQ sauce will make you drool while you wait; smoked veal on a hot dog bun with choucroute and savora sauce; fried brioche filled with torn lobster meat, butter and celery; lobster bisque soup; codfish with fries and peas puree; shrimp salad in aioli and so much more.
Highly recommended for a light lunch on the fly as you walk through the district. It’s also a great opportunity to peak into Frenchie’s (The mother restaurant) and try your luck at reserving a table for dinner, who knows, maybe you’ll be lucky to pick up a last minute cancellation. 

Frenchie to go also offers a take away menu and deliveries. You can even buy their quality products by the pound (smoked meats, cookware and the like).

Category: Street food 
Average meal price (without drinks): 8-27 €
Address: Frencie to go, 9 Rue du Nil, Paris (02 Arr)
Phone: +33 1 42 21 96 92
Website: http://www.frenchie-ftg.com/en/home/